Potato and Root Vegetable Mashers

By devogirl

Sweet potato and turnip turn an otherwise straightforward mash into an intriguing dish with subtle earthy, sweet notes.

Amount per serving Calories: 215
Fat: 5g
Saturated fat: 3.2g
Protein: 4.9g
Carbohydrate: 38.4g
Fiber: 4.8g
Cholesterol: 15mg
Iron: 1.6mg
Sodium: 311mg
Calcium: 61mg

Ingredients

• 4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds)
• 2 cups cubed peeled turnip
• 2 cups cubed peeled sweet potato
• 2 tablespoons butter
• 1/3 cup light sour cream
• 1/4 cup 1% low-fat milk
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

1. Combine first 3 ingredients in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer, covered, 20 minutes or until tender. Drain well; return to pan over medium-low heat. Add butter; mash potato mixture with a potato masher. Stir in sour cream and remaining ingredients.