Open-Faced Hummus Sandwiches

By devogirl

Serve with Garlicky Asparagus.

Amount per serving Calories: 358
Fat: 20.1g
Saturated fat: 3.1g
Protein: 12.3g
Carbohydrate: 36.5g
Fiber: 4.3g
Cholesterol: 7mg
Iron: 3.5mg
Sodium: 811mg
Calcium: 100mg

Ingredients

• 4 (1 1/2-ounce) slices sourdough bread
• 1 1/2 cups quartered grape tomatoes
• 1/3 cup chopped green onions
• 1/4 cup chopped pitted kalamata olives
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 1 garlic clove, minced
• 1 (8-ounce) container plain hummus
• 1/2 cup crumbled goat cheese (could use feta)

Preparation

Step 1

1. Preheat broiler.

2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.

3. Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.