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Breaded Pork Chops


Main dish

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  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1-1/2 cups crushed saltines
  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1/4 cup canola oil



Step 1

In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
In a large skillet, cook chops in oil for 8-10 minutes on each side or until meat is no longer pink. Yield: 6 servings.


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