Breaded Pork Chops

Main dish
Breaded Pork Chops
Breaded Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg, lightly beaten

  • 1/2

    cup milk

  • 1-1/2

    cups crushed saltines

  • 6

    boneless pork loin chops (1-inch thick and 4 ounces each)

  • 1/4

    cup canola oil

Directions

In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In a large skillet, cook chops in oil for 8-10 minutes on each side or until meat is no longer pink. Yield: 6 servings.

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