Jalapeno Margarita

By sdwilcox

Ingredients

• 2 slices fresh jalapeno chili (cut lengthwise into slices that are 1/4 inch wide, seeds removed)
• 3 slices peeled hothouse cucumber (slices are 1/2 inch wide and roughly 1 1/4 inches long – seeds removed if any are present)
• 3/4 ounce agave nectar, see cook's notes
• 1 ounce freshly squeezed lime juice
• 1.75 ounces Corzo Tequila Blanco
• Garnish: unpeeled slice of cucumber

Preparation

Step 1

Procedure:
1. Place jalapeno, cucumber and agave nectar in cocktail shaker. Muddle to break up chili and cucumber.
2. Add lime juice, tequila and ice. Cover and shake vigorously. Pour into a 12-ounce bucket glass.