Creamy Chocolate Layered Pie

By Hklbrries

Ingredients

• 4 ounces cream cheese, softened
• 1 tbsp milk or half-and-half
• 1 tbsp sugar
• 1 (12 ounce) tub Cool Whip whipped topping, thawed
• 1 (6 ounce) ready-crust chocolate pie crust
• 1 1/2 cups cold milk or half-and-half
• 2 (4-serving size) packages chocolate flavor instant pudding and pie filling

Preparation

Step 1

Mix cream cheese, 1 tbsp milk and sugar with wire whisk until smooth. Stir in 1 1/2 cups of whipped topping. Spread on bottom of crust.

Pour 1 1/2 cups milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. Stir in 2 cups of whipped topping. Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish with remaining whipped topping.