Oven Baked Onion Rings

Oven Baked Onion Rings
Oven Baked Onion Rings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

6 rings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    c. + 2 tbsp. all-purpose flour

  • 1/2

    tsp. salt

  • 1/8

    tsp. cayenne

  • 1

    large Spanish onion, cut into 1/4-inch slices

  • 3

    egg whites, lightly beaten

  • 3/4

    c plain dried bread crumbs

Directions

Preheat the oven to 400; spray a nonstick baking sheet with nonstick spray. On a sheet of wax paper, combine the flour, salt, and cayenne. Separate the onion slices in rings, but keep them in groups of two, one ring inside another. Dredge the rings in the seasoned flour, dip in the egg whites, and then coat in the bread crumbs; place on the baking sheet. Bake on the top oven rack until browned, about 10 minutes. Turn the onion rings over and bake until browned, 5-10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: