Diabetic friendly strawberry shortcake

Diabetic friendly strawberry shortcake
Diabetic friendly strawberry shortcake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups whole-wheat pastry flour

  • 1/4

    cup all-purpose (plain) flour

  • 2 1/2

    tsp low-sodium baking powder

  • 1

    Tbsp sugar

  • 1/4

    cup trans-free margarine

  • 3/4

    cup fat-free milk

  • 6

    cups fresh strawberries

  • 3/4

    cup lain fat-free yogurt

Directions

Sift both flours, baking powder and sugar together. Cut chilled margarine into dry ingredients until the mixture resembles coarse crumbs. Add milk. Stir until moist dough forms. Turn dough onto floured work surface and sift floured hands, knead gently 6-8 times until smooth. Roll into a 1/4 inch thick rectangle. Cut into 8 squares. Bake to 350F until golden, 10 to 12 minutes. allow cake to cool. Place cake onto individual plates, top with strawberries and yogurt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: