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Potatoe and Cheddar Cheese Soup

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Ingredients

  • 2 Tbsp. butter
  • 2 cloves garlic
  • 1 onion chopped
  • 5 med. potatoes peeled and diced
  • 2 cups chicken stock
  • 1/4 Tsp. dried thyme
  • 1/2 tsp. pepper to taste
  • 2 cups milk
  • salt to taste
  • 1 cup grated cheddar cheese
  • 2 Tsp. chopped fresh parsley

Details

Preparation

Step 1

Saute in butter - garlic and onion. Cook potatoes in stock and spices. Then add milk and cheese.

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