Vodka Cured Red Snapper

Vodka Cured Red Snapper
Vodka Cured Red Snapper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup vodka

  • 3

    tablespoons fresh orange juice

  • 3

    tablespoons fresh lime juice

  • 1/4

    cup finely-chopped red bell pepper

  • 3

    tablespoons finely-chopped red onions

  • 2

    tablespoons chopped cilantro

  • 1

    teaspoon minced garlic

  • 1/2

    teaspoon minced habanero

  • 1

    pound red snapper fillets cut 1/2" cubes

  • 2

    teaspoons kosher salt

Directions

In a bowl combine the vodka, orange juice, lime juice, bell pepper, onions, cilantro, garlic, and pepper. Ten to fifteen minutes before serving, fold the fish and salt into the vodka cure. Divide the fish and any juices among 4 to 6 decorative bowls or glasses and serve immediately. This recipe yields 4 to 6 servings.

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