Simple Salmon Kebabs With Cilantro Sauce

By á-175897

Ingredients

• 1 1/2 pounds skinless salmon fillet, cut into 1 1/2-inch pieces
• kosher salt and black pepper
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 2 tablespoons chopped toasted pine nuts
• 2 teaspoons grated lemon zest
• 4 pieces lavash bread

Preparation

Step 1

Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.

Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.

In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.