Lemonade, with Variations

By GratefulSea

Ingredients

• 3 cups of fresh lemon juice, about 20 lemons
• 2 cups of superfine sugar
• 4 cups water
• ice
• lemon slices, fresh mint for garnish
• VARIATIONS
• for PINK LEMONADE, add 1/2 cup cranberry juice
• for LIMEADE, substitute 3 cups of lime juice (about 25 limes) for the lemon juice
• for blueberry lemonade, add half a dozen whole, fresh blueberries to each glass

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Pour 3 cups of fresh lemon juice through a fine sieve into a pitcher. Add 2 cups of superfine sugar, and stir until it has dissolved. Stir in 4 cups of water and some ice, and then garnish with lemon slices.

Source: Martha Stewart
Makes 2 quarts