No Bake Strawberry Eclair Cake

By TrayH

Ingredients

• ~For the Cake:
• 1 box Low Fat Honey Graham Crackers (14.4oz)
• 2 pkg (1oz each) Sugar Free Cheesecake JELL-O Pudding mix
• 2 1/2 cup skim milk
• 12 oz Fat Free Cool Whip, thawed
• 1 pint fresh strawberries, hulled and sliced
• ~For the Frosting:
• 2 oz unsweetened baking chocolate, melted
• 2 tsp light corn syrup
• 1 tsp vanilla extract
• 3 Tbsp unsalted butter, melted
• 1 1/2 cup powdered sugar
• 2 Tbsp milk

Details

Adapted from shugarysweets.com

Preparation

Step 1

* Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside.

* Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding.

* Repeat the layers with grahams, remaining pudding and remaining strawberries. Top with one more layer of Grahams.

* For the frosting, mix melted baking chocolate with corn syrup.

* Add vanilla, butter, powdered sugar and milk and whisk thoroughly until smooth.

* Spread over top layer of graham crackers.

* Cover and refrigerate cake for 2 hours or overnight.

* ENJOY!