Mexican Soup -Crock pot

This is my own concoction . I like it because I can get 2 meals from it and they are served in different ways.

Mexican Soup -Crock pot

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  • 2

    large chix breast

  • 1

    can chilies

  • 4

    cloves garlic

  • fresh ground salt and pepper

  • can of tomatoes

  • 2

    can of chix or veggie broth ( i used one of each)

  • ½ -1

    red pepper chopped

  • ½-1

    red onion chopped


Put all in the crock pot. If chix is frozen can put in the night before. An hour before serving add a can of black beans. Top with fresh scallions, fresh cilantro and cheese. I took the broth out of the leftovers and then made burritos with the mix...also adding rice, and the cilantro and scallions. Add cheese and sauce on top and bake.


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