Mexican Soup -Crock pot
This is my own concoction . I like it because I can get 2 meals from it and they are served in different ways.
- 2 large chix breast
- 1 can chilies
- 4 cloves garlic
- fresh ground salt and pepper
- can of tomatoes
- 2 can of chix or veggie broth ( i used one of each)
- 1/2 -1 red pepper chopped
- 1/2-1 red onion chopped
Put all in the crock pot. If chix is frozen can put in the night before. An hour before serving add a can of black beans.
Top with fresh scallions, fresh cilantro and cheese.
I took the broth out of the leftovers and then made burritos with the mix...also adding rice, and the cilantro and scallions. Add cheese and sauce on top and bake.