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Chicken and Tomato Salad


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  • 1 chicken breast, grilled and sliced
  • 2 cups arugula
  • 1 T. olive oil
  • Juice of half of a lemon
  • Sea salt and pepper
  • 6-8 cherub or cherry tomatoes, sliced in half
  • 1/8 cup macadamia nuts
  • 2 T. soft goat cheese, crumbled (optional)


Servings 1


Step 1

Toss arugula with olive oil, lemon, sea salt and pepper. Plate and top with tomatoes, nuts, cheese, and chicken.


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