Bloody Mary

Bloody Mary

Photo by David M.

  • Prep Time


  • Total Time


  • Servings



  • 3

    cups tomato juice

  • 1

    cup good vodka (not crap like Smirnoff)

  • ¼

    cup fresh lemon juice

  • 1

    tablespoon Worcestershire sauce

  • 2

    teaspoons prepared horseradish

  • 1

    teaspoon table salt

  • 1

    teaspoon ground black pepper

  • ¼

    teaspoon Tabasco sauce

  • Ice (for serving)

  • 4

    ribs celery , trimmed (for serving)

  • Lemon wedges , or lime wedges (for serving)


Whisk the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, salt, pepper, and Tabasco together in a pitcher or large bowl. Pour over ice and garnish with the celery and lemon wedges before serving. To Make Ahead: Bloody Marys can be refrigerated, covered tightly with plastic wrap, for up to 6 hours before serving.


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