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Bloody Mary


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Bloody Mary 1 Picture


  • 3 cups tomato juice
  • 1 cup good vodka (not crap like Smirnoff)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 teaspoon table salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon Tabasco sauce
  • Ice (for serving)
  • 4 ribs celery , trimmed (for serving)
  • Lemon wedges , or lime wedges (for serving)



Step 1

Whisk the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, salt, pepper, and Tabasco together in a pitcher or large bowl. Pour over ice and garnish with the celery and lemon wedges before serving.
To Make Ahead:
Bloody Marys can be refrigerated, covered tightly with plastic wrap, for up to 6 hours before serving.

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