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Baked Potato Omelet Casserole

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Ingredients

  • 1 (20-ounce) package frozen savory seasoned shredded hash browns, thawed
  • 1 (16-ounce) package sausage, cooked, crumbled, and drained
  • 10 slices bacon, cooked and crumbled
  • 1 (8-ounce) package shredded mozzarella and Cheddar cheese blend
  • 10 large eggs
  • 2 cups half-and-half
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves

Details

Preparation

Step 1

Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish.
Place hash browns in prepared dish, pressing gently. Layer sausage, bacon, and cheese on top.
In a medium bowl, whisk together eggs and remaining ingredients. Pour evenly over casserole.
Bake for 35 to 45 minutes, or until lightly browned and set. Serve immediately.

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