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Overnight Cinnamon Coffeecake


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  • 1 pkg. 24 frozen parker house rolls
  • 1 pkg. instant butterscotch pudding , small size
  • 1 cup brown sugar packed
  • 2 tablespoons cinnamon
  • 1/2 c. butter melted
  • 1/2 c. pecan pieces



Step 1

In a greased bundt pan, place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon butter and pecan. Repeat with the remaining amounts.
Cover pan loosely with foil sprayed with pam, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight. (If in the morning it has risen over the top of pan simply poke it with clean fingers and it will fall back.) Bake in the morning at 350 degrees for 30 minutes


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