4/5
(1 Votes)
Ingredients
- Boneless, skinless chicken thighs
- bacon
- Granny Smith apples
- Dark brown sugar
- BBQ sauce
Preparation
Step 1
Cut apple into wedges. Lay the thighs out flat. Place an apple slice in the bone cavity and sprinkle brown sugar on slice. Roll up thigh and wrap with a slice of bacon. Put in smoker for 2 hours at 325*-350* for 2 hours. 5 minutes before removing from grill, coat generously with sauce.