Tex Mex Chicken Salad

By á-3411

Ingredients

• 1 1/4 pound(s) uncooked boneless skinless chicken breast(s)
• 1/2 cup(s) fat-free mayonnaise
• 1/4 cup(s) fat-free sour cream
• 1/2 tsp Durkee ground cumin, or other brand
• 1/4 tsp chili powder
• 1 small sweet red pepper(s), chopped
• 1 small green pepper(s), chopped
• 2 medium uncooked scallion(s), sliced
• 15 1/4 oz canned yellow corn, drained and rinsed
• 1 cup(s) canned black beans, drained and rinsed

Preparation

Step 1

Stir in chicken, peppers, scallions and corn; mix well. Gently fold in beans; cover and chill at least two hours. Yields about 1 cup per serving.