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Aloo Naan

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Aloo naan is a popular Indian bread made by potato stuffing.

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Rate this recipe 4.8/5 (9 Votes)
Aloo Naan 1 Picture

Ingredients

  • For dough:
  • 2 cup fine flour (maida)
  • 1/4 tsp baking soda
  • 2 tbsp curd
  • 2 tbsp milk
  • 1 tbsp oil
  • Oil/ghee
  • Salt to taste
  • For stuffing:
  • 3-4 medium sized potatoes
  • 1-2 green chilly finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/6 tsp red chilly powder
  • 1/4 tsp dry mango powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste

Details

Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Sieve flour, add baking soda & salt. Pour curd, milk & oil in it. Mix
all these ingredients properly, use some water & knead a soft dough.

2. Cover the dough & keep aside for 4 hours allowing it to ferment, only
then dough will be ready to make naan.

3. Boil potatoes until they are tender. Once cooked, drain water & let
potatoes cool down.

4. Next peel the skin off & mash potatoes.

5. Add green chill , coriander powder, cumin seeds, red chili powder,
turmeric powder,dry mango powder, garam masala & salt to mashed potatoes
& mix it well. Stuffing is ready.

6. Knead dough for about 2 mins & divide dough into 6-7 equal balls.

7. Divide filling in similar way.

8. Take a ball of dough , roll it into a rough circle & place the filling
in center.Cover edges of dough encasing filling to make a ball.

9. Wrap this potato stuffed ball in dry flour, expand a little with your
fingers. Gently roll with a rolling pin into a round naan.

10. Coat naan with ghee/oil & place them in a preheated oven for 10-15
mins.

11. Keep an eye on the naan when in oven. Half way through brush them with
ghee/oil again.

12. After naan is baked, it should become golden brown color on top.

13. Serve hot.

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