Aloo Naan

Aloo naan is a popular Indian bread made by potato stuffing.

Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • For dough:

  • 2

    cup fine flour (maida)

  • 1/4

    tsp baking soda

  • 2

    tbsp curd

  • 2

    tbsp milk

  • 1

    tbsp oil

  • Oil/ghee

  • Salt to taste

  • For stuffing:

  • 3-4

    medium sized potatoes

  • 1-2

    green chilly finely chopped

  • 1/4

    tsp turmeric powder

  • 1/2

    tsp cumin seeds

  • 1/6

    tsp red chilly powder

  • 1/4

    tsp dry mango powder

  • 1

    tsp coriander powder

  • 1/2

    tsp garam masala

  • Salt to taste

Directions

1. Sieve flour, add baking soda & salt. Pour curd, milk & oil in it. Mix all these ingredients properly, use some water & knead a soft dough. 2. Cover the dough & keep aside for 4 hours allowing it to ferment, only then dough will be ready to make naan. 3. Boil potatoes until they are tender. Once cooked, drain water & let potatoes cool down. 4. Next peel the skin off & mash potatoes. 5. Add green chill , coriander powder, cumin seeds, red chili powder, turmeric powder,dry mango powder, garam masala & salt to mashed potatoes & mix it well. Stuffing is ready. 6. Knead dough for about 2 mins & divide dough into 6-7 equal balls. 7. Divide filling in similar way. 8. Take a ball of dough , roll it into a rough circle & place the filling in center.Cover edges of dough encasing filling to make a ball. 9. Wrap this potato stuffed ball in dry flour, expand a little with your fingers. Gently roll with a rolling pin into a round naan. 10. Coat naan with ghee/oil & place them in a preheated oven for 10-15 mins. 11. Keep an eye on the naan when in oven. Half way through brush them with ghee/oil again. 12. After naan is baked, it should become golden brown color on top. 13. Serve hot.

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