Poor Man's Steak

Poor Man's Steak
Poor Man's Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lbs ground beef

  • 1

    cup cracker crumbs

  • 1

    cup cold water

  • Salt and pepper (I use approximately 2 teaspoons salt and 1 teaspoon pepper)

  • Flour

  • 1

    can condensed cream of mushroom soup (or homemade equivalent)

Directions

Mix together the ground beef, cracker crumbs, water, salt and pepper until thoroughly combined. Press into a jelly roll pan (or a 9×13 pan if you’re only using 2lbs of meat) and chill until the mixture holds together well. Cut into squares and dip into flour. Fry in a small amount of oil just until golden brown on both sides (but not cooked through). Place single layer in a baking pan and pour the cream of mushroom soup on top. Bake 350 degrees for one hour. Makes 8-10+ servings

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