Chicken Panzanella

Italian bread salad w/strawberries

Chicken Panzanella
Chicken Panzanella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Country bread, torn into 1" pieces (8 cups)

  • Olive oil

  • Salt & Pepper

  • 1/2

    small red onion, chopped

  • 1/4

    cup champagne vinegar

  • 1/4

    cup sherry vinegar

  • Romaine hearts

  • 1

    large tomato, chopped

  • 1

    large cucumber (or 2 small), chopped

  • 1

    cup strawberries, chopped

  • 2

    Tbls. chopped dill

  • Shredded rotisserie chicken (about 4 cups)

  • 1/4

    salted roasted pumpkin seeds

Directions

Preheat oven to 350. Toss bread witht 2 Tbls. oil and season with salt & pepper. Bake on large baking sheet for 15 mins or until crips. Let cool. In lrg. blow, toss onion with both vinegars and let stand for 10 minutes. Whisk in 1/4 oil and season with salt & pepper. Add all ingredients except pumpkin seeds and toss well. Sprinkle with seeds and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: