Corn Pudding, Grandma's

Corn Pudding, Grandma's

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    eggs

  • cup butter, melted

  • ¼

    cup white sugar

  • ½

    cup milk

  • 4

    tablespoons cornstarch

  • 1

    (15.25 ounce) can whole kernel corn

  • 2

    (14.75 ounce) cans cream-style corn

Directions

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.


Nutrition

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