Pink Lemonade Icebox Pie

By tinathorn

Ingredients

• 8 ounces cream cheese, room temperature
• 14 ounces sweetened condensed milk
• 3/4 cup thawed pink lemonade concentrate
• 8 ounces frozen whipped topping
• 1 graham cracker crust

Preparation

Step 1

Whip the cream cheese and condensed milk together in a large bowl until completely smooth. Stir in the concentrate and whipped topping and pour it into the prepared crust. Pour the filling into the pie crust and place it in the freezer for at least 4 hours, or until it is solid. To serve, cut it with a sharp knife and eat cold!