Pineapple Upside Down Cake

By skidivr595

Ingredients

• 2 c sugar
• 1 t vanilla
• 1/2 t salt
• 4 eggs
• 2 1/4 c flour
• 4 t baking powder
• 4 t butter
• 1 c whole milk
• 1 large can pineapple slices in syrup (reserve syrup)
• 1 jar maraschino cherries
• 1 1/2 cups brown sugar
• 1 cube butter

Preparation

Step 1

Combine milk and 4 t butter in saucepan - heat until simmer

Beat eggs until thick, add vanilla and sugar. Beat to combine.

Sift flour, baking powder, salt

Add dry to wet

Open can of pineapples and pour 1/4-1/2 cup of pineapple juice in batter, mix in.

Add warm milk and butter, mix fast

In pan on top of stove, add butter, brown sugar until 1/4" - 3/8" thick.

Remove from heat, add pineapples, cherries and optional walnuts into sugar.

Pour on batter.

Bake at 350 for 30-45 min. Let cool slightly before turning out onto serving plate. If sticks, place on low heat on stove to remelt the sugar and flip out.