Banana Cream Pie Recipe

By Cathie davidson

Ingredients

• 1 2/3 cups water
• 3 tablespoons cornstarch
• 1 (14 ounce) cans Eagle Brand Condensed Milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 (9 inch) pie crusts, baked
• 3 medium bananas, sliced

Preparation

Step 1

Mix water and cornstarch until smooth.

Stir in Eagle Brand milk and egg yolks.

Cook until thick in saucepan or microwave.

Stir in 2 tablespoons butter.

Add vanilla.

Cool slightly (stirring occasionally).

Pour 1/2 of filling on pie crust.

Place sliced bananas on filling.

Pour remainder of filling on the sliced bananas.

Preheat oven to 400°.

Top with meringue and brown in a preheated 400°F oven.

Or may top with whipped cream after chilling pie.