- 8
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Ingredients
- 1-1 1/2 lb sirloin steak, cut into cubes
- 1 large fresh green chile
- 1 med red onion
- 10-12 mushrooms
- 4-6 med russet potatoes (sub whatever you have)
- 4-6 large carrots
- 1 can beef consumme
- water
Preparation
Step 1
Brown meat, onions, mushrooms, and chile in oil on high heat (work in batches) till almost burnt
Add beef broth and one can of water
Add 4 cups of water over 20-30 minutes cooking on med-high
Add potatoes, carrots and enough liquid to cover at about 45 min. Cook for an additional 35 min.
Serve with sour cream and biscuits.