Tomato Alfredo Pasta

By mirelsonp

Ingredients

• 8 oz uncooked ziti or small tube pasta
• 1 can (14 1/2 oz) Italian stewed tomatoes, undrained
• 1/2 cup heavy whipping cream
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.

Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.