Parmesan Herbed Orzo

By

Very good, first made 8/20/2009

  • 10 mins
  • 20 mins

Ingredients

  • 2-1/2 cups orzo
  • 1 clove garlic, minced
  • 1/4 cup chopped red onion
  • 1/4 cup freshly chopped parsley leaves
  • 1 lemon, zested and juiced
  • 1 T. olive oil
  • 1/4 cup freshly grated Parmesan
  • 1/2 tsp. salt
  • 1/2 tsp freshly ground black pepper

Preparation

Step 1

Cook orzo as directed on package (or cook 1/2 water and 1/2 chicken broth to add more flavor to orzo).

In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.