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Spinach And Mandarin Orange Salad, Buttermilk Herb Dressing

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Ingredients

  • 1/2 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallots
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pound fresh baby spinach rinsed well, dried and stems removed
  • 1 can hearts of palm - (14 1/2 oz), cut crosswise
  • into 1/2" rings
  • 2 mandarin oranges peeled. segmented
  • 1/3 cup pine nuts lightly toasted

Details

Servings 4

Preparation

Step 1

In a bowl whisk together the buttermilk, lemon juice and oil. Add the shallots, dill, parsley, salt, and pepper, and mix well.

In a large salad bowl, combine the baby spinach and hearts of palm. Toss with the dressing to taste, and divide the greens among 6 salad plates.

Decoratively arrange the orange segments on each salad, and top with the toasted pine nuts. Drizzle additional dressing, if desired. Serve.

This recipe yields 4 to 6 servings.

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