Vanilla Pudding Dessert Recipe

By Suesee50

Ingredients

• 2-3/4 cups cold milk
• 1 package (5.1 ounces) instant vanilla pudding mix
• 1 can (14 ounces) sweetened condensed milk
• 1 carton (12 ounces) frozen whipped topping, thawed
• 4 cups crushed vanilla wafers (about 120 wafers)
• 3 cups sliced fresh strawberries

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.

In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Yield: 12-14 servings.