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grilled green beans

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Ingredients

  • 8 oz green beans
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt (optional)
  • pepper to taste
  • Parmesan cheese

Details

Preparation

Step 1

1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)

3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!

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