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Ingredients
- 3 medium-size potatoes (about 1 pound) peeled and diced (2 1/2 cups)
- 1 cup water
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 16-oz can chicken broth
- 1 cup milk
- 1 cup shredded white cheddar cheese
- 1 cup shredded sharp cheddar cheese
- 1 can (11 ounces) kernel corn, drained
- 1 can (8 3/4 ounces) creamed corn
- 1 can (12 ounces) evaporated milk
- 1 tbsp butter
- 1/2 tsp each salt and pepper
- For garnish: chili powder
Preparation
Step 1
Bring potatoes, water and onion to boil in a large saucepan over medium-high heat. Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.
Stir in remaining ingredients. Simmer, uncovered, 3 to 5 minutes for flavor to develop