Shrimp and Crab Roll - Recipe.com

By Valarie

In New England, lobster rolls are one of summer's supreme pleasures. Here's a twist on the theme using shrimp and crab instead.

Ingredients

• 8 ounces cooked shrimp
• 8 ounces cooked lump crabmeat
• 1/2 cup mayonnaise
• 1/4 cup finely chopped celery
• 2 scallions, trimmed and chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon crab boil seasoning, such as Old Bay
• 4 tablespoons butter, unsalted
• 6 thick slices Panera White Whole Grain bread
• 6 small butter lettuce or Bibb lettuce leaves, optional

Preparation

Step 1

1. Combine the shrimp, crabmeat, mayonnaise, celery, scallions, lemon juice, dill, and crab boil seasoning in a bowl.

2. Melt the butter in a large skillet or griddle over medium heat. Add the bread and rotate and flip it to coat both sides with butter. Toast in the skillet or griddle until lightly browned, 2 to 3 minutes per side.

3. Spoon the mixture in a column down the center of the bread, adding the lettuce leaves, if desired. Fold the bread around the filling as for a hot dog on a bun. Serve immediately. Tip: 1. Look for canned pasteurized crabmeat in the refrigerated seafood case at your market.