Chicken and Broccoli Alfredo

By dmscott52

Excellent, easy and makes a lot. First made 2/2/2010.

Ingredients

• 8 ounces whole wheat fettuccine
• 4 cups broccoli florets
• 1/2 cup Hidden Valley Original Ranch Light dressing
• 1/2 cup fat-free half & half
• 1/4 cup fat-free cream cheese
• 3 T. grated Parmesan cheese
• 1 T. olive oil
• 1 pound boneless skinless chicken breast, cut into 1" chunks

Preparation

Step 1

1. Cook pasta according to package directions; during last 4 minutes add broccoli, drain when done.

2. While pasta is cooking, mix next four ingredients together until creamy; set aside.

3. Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown. Add pasta and broccoli to chicken. Stir in sauce mixture and heat through. Sprinkle with pepper if desired.