4.5/5
(20 Votes)
Ingredients
- 14 whole Oreos broken into pieces (Halloween oreos would be best!)
- 1 1/2 cups of pretzels, broken into pieces
- 14 oz. white chocolate melts
- 1 cup candy corn
- black and orange sprinkles
Preparation
Step 1
Cover a large cookie sheet with wax paper. Spread broken cookies, pretzels and about 3/4 cup of the candy corn onto the prepared cookie sheet in a 9×13 shape. Melt white chocolate according to directions. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the white chocolate while it is still wet. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container in fridge