SLOW-COOKED BEANS

By curly

Ingredients

• 4 cans (15 1/2 ounces each) great Northern beans, rinsed and drained
• 4 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (15 ounces each) butter beans, rinsed and drained
• 2 1/4 cups barbecue sauce
• 2 1/4 cups salsa
• 3/4 cup packed brown sugar
• 1/2 to 1 tsp hot pepper sauce

Preparation

Step 1

In a 5 quart slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through.