Menu Enter a recipe name, ingredient, keyword...

Baked Potato Pizza

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 Tbs. olive oil, divided
  • 1 par-baked Gluten-Free Pizza Crust
  • 1 clove garlic, minced (1 tsp.)
  • 1 baked potato, thinly sliced (1 cup)
  • 1/2 cup raw broccoli florets
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup sour cream
  • 1/4 cup chopped chives

Details

Preparation

Step 1

Preheat oven to 425°F.

Brush 2 Tbs. olive oil over par-baked crust. Top with garlic, sliced baked potato, and broccoli florets. Drizzle with 1 Tbs. olive oil, and add Cheddar cheese and sour cream (in dollops).

Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, then sprinkle with chives.

You'll also love

Review this recipe

Fresh Polish Sausage Sauerkraut Potato Dish CRISPY HERBED POTATOES