Rib Steak with Adobo Rub

By EricS52

Ingredients

• ingredients
• 4 Boneless Rib Steaks (1" thickness)
• Kosher Salt
• Olive Oil
• For Adobo Rub
• 2 tablespoons Ground Ginger
• 2 tablespoons Garlic Powder
• 2 tablespoons Onion Powder
• 2 tablespoons Ground Cumin
• 2 tablespoons Dark Brown Sugar
• 2 tablespoons Paprika
• 2 tablespoons Ancho Chili Powder
• 2 tablespoons Ground Black Pepper
• Quick Salad
• 1 large ripe Tomato (sliced 1/2-inch thick)
• 1 bunch Watercress (trimmed)
• 1 Red Onion (sliced)
• Olive Oil
• Sherry Vinegar

Details

Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

step-by-step directions
printer friendly version

1

2 tablespoons Ground Ginger
2 tablespoons Garlic Powder
2 tablespoons Onion Powder
2 tablespoons Ground Cumin
2 tablespoons Dark Brown Sugar
2 tablespoons Paprika
2 tablespoons Ancho Chili Powder
2 tablespoons Ground Black Pepper
4 Boneless Rib Steaks (1" thickness)

Prepare the Adobo rub by combining all the ingredients in a large bowl or on a platter. Dip each Rib Steak in the Adobo rub and coat both sides evenly. Keep refrigerated till needed.

2

To cook the Rib Steaks: Preheat outdoor grill to high heat.

3

Kosher Salt

Season the Adobo-Coated Rib Steak with Kosher Salt and sear the first side for 3-4 minutes before turning to cook the second side. Cook till desired doneness.

4

Allow the finished Steaks to rest 10 minutes before serving.

5

1 large ripe Tomato (sliced 1/2-inch thick)
1 bunch Watercress (trimmed)
1 Red Onion (sliced)
Olive Oil
Sherry Vinegar




Toss Tomato, Red Onion, and Watercress very lightly in Olive Oil and Sherry Vinegar and serve alongside Steak.

Helpful Tips:
1. This rub is also great for poultry
2. This rub is easy to store! Make a batch and use as you need.
3. Cook 2 1/2-3 minutes a side. Don’t touch the steak until you flip sides
4. This steak pairs well with a Zinfandel.