Rib Steak with Adobo Rub

Photo by Eric S.
Adapted from abc.go.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from abc.go.com

Ingredients

  • ingredients

  • 4

    Boneless Rib Steaks (1" thickness)

  • Kosher Salt

  • Olive Oil

  • For Adobo Rub

  • 2

    tablespoons Ground Ginger

  • 2

    tablespoons Garlic Powder

  • 2

    tablespoons Onion Powder

  • 2

    tablespoons Ground Cumin

  • 2

    tablespoons Dark Brown Sugar

  • 2

    tablespoons Paprika

  • 2

    tablespoons Ancho Chili Powder

  • 2

    tablespoons Ground Black Pepper

  • Quick Salad

  • 1

    large ripe Tomato (sliced 1/2-inch thick)

  • 1

    bunch Watercress (trimmed)

  • 1

    Red Onion (sliced)

  • Olive Oil

  • Sherry Vinegar

Directions

step-by-step directions printer friendly version 1 2 tablespoons Ground Ginger 2 tablespoons Garlic Powder 2 tablespoons Onion Powder 2 tablespoons Ground Cumin 2 tablespoons Dark Brown Sugar 2 tablespoons Paprika 2 tablespoons Ancho Chili Powder 2 tablespoons Ground Black Pepper 4 Boneless Rib Steaks (1" thickness) Prepare the Adobo rub by combining all the ingredients in a large bowl or on a platter. Dip each Rib Steak in the Adobo rub and coat both sides evenly. Keep refrigerated till needed. 2 To cook the Rib Steaks: Preheat outdoor grill to high heat. 3 Kosher Salt Season the Adobo-Coated Rib Steak with Kosher Salt and sear the first side for 3-4 minutes before turning to cook the second side. Cook till desired doneness. 4 Allow the finished Steaks to rest 10 minutes before serving. 5 1 large ripe Tomato (sliced 1/2-inch thick) 1 bunch Watercress (trimmed) 1 Red Onion (sliced) Olive Oil Sherry Vinegar Toss Tomato, Red Onion, and Watercress very lightly in Olive Oil and Sherry Vinegar and serve alongside Steak. Helpful Tips: 1. This rub is also great for poultry 2. This rub is easy to store! Make a batch and use as you need. 3. Cook 2 1/2-3 minutes a side. Don’t touch the steak until you flip sides 4. This steak pairs well with a Zinfandel.

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