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Turkey Tamale Pie (Slow Cooker)

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Ingredients

  • 1 lb. ground turkey
  • 3/4 cup cornmeal
  • 1 cup chicken or vegetable broth
  • 1 14.5-oz. can tomatoes & green chilies
  • 1 small onion, chopped
  • 3/4 cup corn
  • 1/2 cup kidney beans, drained
  • 2 t. chili powder
  • 1 t. cumin
  • Shredded cheese (optional)

Details

Preparation

Step 1

Spray skillet; brown turkey. Drain any excess liquid. Add turkey to slow cooker. In a bowl, combine cornmeal with broth and whisk thoroughly. Let stand 5 minutes. Add cornmeal to the slow cooker with all other ingredients. Mix thoroughly. Cover and cook 3-4 hours on HIGH or 7-8 hours on LOW. Serve with cheese and sour cream if desired.

Serves 6

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