- 4
0/5
(0 Votes)
Ingredients
- Yukon Gold Potatoes
- Sour cream
- 1 stick of butter
- half and half
- cheddar cheese
- bacon bits
- (minced scallion tops)
Preparation
Step 1
Boil potatoes; drain; mix with sour cream, butter and half and half. garnish with cheese, bacon and onion, if desired.
You'll also love
-
Disappearing Tenderloin 0/5 (0 Votes) -
Original Ranch Spinach Dip 0/5 (0 Votes)
You'll also love
-
Downeast Maine Pumpkin Bread 0/5 (0 Votes) -
Powderhorn Potatoes 0/5 (0 Votes)