Marbled Orange Fudge

Marbled Orange Fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • tsp. butter

  • ¾

    cup butter (no substitution)

  • 3

    cups sugar

  • ¾

    cup whipping cream

  • 1

    pkg (10-12 oz) vanilla or white chips

  • 1

    jar (7 oz) marshmallow creme

  • 3

    tsp. orange extract

  • 12

    drops yellow food coloring

  • 5

    drops red food coloring

Directions

Grease 13" x 9" pan with 1 1/2 tsp. butter. In a heavy saucepan, combine sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil. Cook and stir for 4 minutes. Remove from heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add orange extract and food coloring to remaining mixture; stir until blended. Pour into prepared pan. Drip the reserved mixture by tablespoonfuls over top; cut through mixture with knife. Cover and refrigerate until set. Cut into squares. Peanut Butter Fudge - do the same way except omit orange extract and coloring and add 1 cup peanut butter.


Nutrition

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