Hoisin-Sesame Salad with Baked Tofu

By á-175897

Ingredients

• 1/3 cup canola oil
• 3 tablespoons rice vinegar
• 2 tablespoons hoisin sauce (see Notes)
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds (see Notes)
• 1 scallion, minced
• 3 cups mixed greens
• 3/4 cup cubed baked tofu (3 ounces)
• 1/2 cup carrot matchsticks or slices
• 1/2 cup sliced snap peas

Preparation

Step 1

Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing. (Refrigerate the remaining dressing.) Top the greens with tofu, carrots and snap peas.