Bourbon Chicken
By EricS52
We're saluting Chinese New Year with our Test Kitchen's version of a Chinese restaurant take-out favorite, these scrumptious Bourbon Chicken Bites. Of course, don't wait for a holiday to enjoy this easy chicken recipe that suits anytime at all!
Read more at http://www.mrfood.com/Appetizers/Bourbon-Chicken-01/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140620#p6tkz3xkGtrs7kOm.99
Ingredients
- What You'll Need:
- 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1 cup jalapeno pepper jelly
- 1 tablespoon light soy sauce
- 2 tablespoons bourbon
Details
Servings 6
Cooking time 15mins
Adapted from mrfood.com
Preparation
Step 1
What To Do:
In a medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.
In a large skillet, heat oil over high heat. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently.
In a large saucepan over medium heat, bring jelly, soy sauce, and bourbon to a boil. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly. Add chicken and toss to coat. Serve hot.
Notes
A bowl of our delicious fried rice served along with this Bourbon Chicken, and it becomes a meal!
Want another takeout-style recipe? Be sure to try our Wonton Egg Drop Soup: Our Easiest Egg Drop Soup Recipe.
Read more at http://www.mrfood.com/Appetizers/Bourbon-Chicken-01/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140620#p6tkz3xkGtrs7kOm.99
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