Bourbon Chicken

We're saluting Chinese New Year with our Test Kitchen's version of a Chinese restaurant take-out favorite, these scrumptious Bourbon Chicken Bites. Of course, don't wait for a holiday to enjoy this easy chicken recipe that suits anytime at all! Read more at http://www.mrfood.com/Appetizers/Bourbon-Chicken-01/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140620#p6tkz3xkGtrs7kOm.99

Photo by Eric S.
Adapted from mrfood.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Adapted from mrfood.com

Ingredients

  • What You'll Need:

  • 2

    pounds boneless, skinless chicken breasts, cut into 2-inch chunks

  • 2

    tablespoons cornstarch

  • 1

    teaspoon garlic powder

  • 1/4

    teaspoon ground red pepper

  • 1/2

    teaspoon salt

  • 1/4

    cup canola oil

  • 1

    cup jalapeno pepper jelly

  • 1

    tablespoon light soy sauce

  • 2

    tablespoons bourbon

Directions

What To Do: In a medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well. In a large skillet, heat oil over high heat. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently. In a large saucepan over medium heat, bring jelly, soy sauce, and bourbon to a boil. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly. Add chicken and toss to coat. Serve hot. Notes A bowl of our delicious fried rice served along with this Bourbon Chicken, and it becomes a meal! Want another takeout-style recipe? Be sure to try our Wonton Egg Drop Soup: Our Easiest Egg Drop Soup Recipe. Read more at http://www.mrfood.com/Appetizers/Bourbon-Chicken-01/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140620#p6tkz3xkGtrs7kOm.99

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