Basil Pesto

By Judycakes

From: Kelsey Janzen

Ingredients

• 2 c basil leaves
• 1/3 c pine nuts
• 3 medium garlic cloves
• dash of salt & pepper
• 1/2 c Parmesan cheese
• 1/2 c olive oil

Preparation

Step 1

Pulse basil leaves, pine nuts, garlic, and salt & pepper in blender to form a paste. Add Parmesan and olive, pulse to combine. Serve on panini or with pasta.

Also, can be served as a hot dip. See Cream Cheese Pesto Dip.