Bacon Pasta Salad

By á-4020

Ingredients

• 8 ounces
• dried bow tie and/or wagon wheel pasta
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• 2 2
• medium avocados, halved, seeded, peeled, and coarsely chopped
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• 6 slices
• bacon, crisp cooked, drained, and crumbled
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• 2/3 cup
• chopped fresh basil
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• 2 tablespoons
• lemon juice
• 8 ounces dried bow tie and/or wagon wheel pasta
• 2 medium avocados, halved, seeded, peeled, and coarsely chopped
• 6 slices bacon, crisp cooked, drained, and crumbled
• 2/3 cup chopped fresh basil
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt
• 1/2 cup finely shredded Pecorino Romano cheese

Preparation

Step 1

1.

Cook pasta according to package directions. Drain.


Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.