Peanut Butter Chocolate Ice Cream Sandwiches

By srumbel

I started with the “ice cream” part. This really isn’t ice cream at all but BANANAS! I sliced my bananas with my Good Cook Egg Slicer & Chopper. I love that it can cut up all kinds of things. I just spread my sliced bananas out on a lined pan and in the freezer they went. While the bananas freeze I mixed up the Peanut Butter cookie dough! This is super easy.
- See more at: http://afewshortcuts.com/2014/05/peanut-butter-chocolate-ice-cream-sandwiches/#sthash.iH7UzCR2.dpuf

Ingredients

• Peanut Butter Cookie
• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 tsp baking powder
• Chocolate Ice Cream
• 3 bananas sliced
• 1/3 cup dairy free milk
• 1 tbsp cocoa powder
• 1 tbsp powdered sugar
• See more at: http://afewshortcuts.com/2014/05/peanut-butter-chocolate-ice-cream-sandwiches/#sthash.iH7UzCR2.dpuf

Preparation

Step 1

Peanut Butter Cookie
Preheat oven to 350 degrees F.
Mix all the ingredients together well to form dough
Drop by rounded tablespoonfuls onto parchment lined baking sheet. Using a fork make cross marks on the tops of the cookies.
Bake for 10 -12 minutes or until golden brown.
Cool

Chocolate Ice Cream
Slice bananas and freeze until solid. (About 2 - 4 hours)
Place frozen bananas, milk, cocoa, and sugar in food processor or blender and process until creamy. Return to freezer if desired

Sandwiches
Assemble the sandwiches by scooping ¼ cup of the ice cream between 2 cookies. Serve immediately or wrap and return to freezer until ready to enjoy

- See more at: http://afewshortcuts.com/2014/05/peanut-butter-chocolate-ice-cream-sandwiches/#sthash.iH7UzCR2.dpuf