Aunt Ginny's Zucchini Corn Bread ****
By Gigirox
Aunt Ginny makes this during family week at Deep Creek, it makes a great lunch or dinner.
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Ingredients
- 1 box corn muffin mix(Jiffy)
- 3 zucchin, quatered and thinly sliced
- 1/2 cup chopped onion
- 2 T margarine
- 3/4 cup cheddar cheese
- 2 eggs
- 1/2 cup milk
Details
Servings 8
Preparation
Step 1
-preheat oven to 350 degrees
-grease pie pan
1- Saute zucchini and onion in margarine, until tender.
2-Stir together eggs, milk,muffin mix, and 1/2 cup of cheese, stir to combine. Fold in vegetable mixture.
3- Pour into greased pie pan. Sprinkle top with remaining cheddar cheese.
4- Bake 40 minutes
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