Aunt Ginny's Zucchini Corn Bread ****

Aunt Ginny makes this during family week at Deep Creek, it makes a great lunch or dinner.

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    box corn muffin mix(Jiffy)

  • 3

    zucchin, quatered and thinly sliced

  • 1/2

    cup chopped onion

  • 2

    T margarine

  • 3/4

    cup cheddar cheese

  • 2

    eggs

  • 1/2

    cup milk

Directions

-preheat oven to 350 degrees -grease pie pan 1- Saute zucchini and onion in margarine, until tender. 2-Stir together eggs, milk,muffin mix, and 1/2 cup of cheese, stir to combine. Fold in vegetable mixture. 3- Pour into greased pie pan. Sprinkle top with remaining cheddar cheese. 4- Bake 40 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: